Is Coffee Gluten Free? Best Cup for Your Gut
Plain coffee is naturally gluten-free. Flavored coffee and add-ins can contain gluten or be cross-contaminated. What to watch for.
Writer at Taste the Latte. How does he drink his coffee? Black, with a spoonful of honey.
Plain coffee is naturally gluten-free. Flavored coffee and add-ins can contain gluten or be cross-contaminated. What to watch for.
A shot of coffee is a small, strong dose of espresso. You need an espresso machine: grind, pack, tamp and brew. Here's how.
No coffeemaker? Six simple ways to brew a good cup anyway: cowboy coffee, coffee bags, cold brew, a faux French press, Turkish and stovetop.
Instant coffee lasts six months to two years, sometimes far longer. How to store it so it doesn't go stale, clump or grow mold.
Gibraltar vs. cortado: both mix espresso and steamed milk, but a Gibraltar is served in its own small glass. How the two drinks differ.
Ten common Keurig mistakes that hurt your coffee, from skipping descaling and using tap water to cheap pods and cold mugs.
A cortado is a Spanish espresso drink made with equal parts espresso and steamed milk. Here's how it tastes and how to make one at home.
Twelve pour-over coffee mistakes to avoid, like grinding too early, using old beans, pouring off the bed and brewing too long.
White coffee isn't a flat white. It's made from lightly roasted beans. Here's how to grind, brew and flavor white coffee at home.
Don't brew coffee with boiling water. It over-extracts the grounds and tastes bitter. Aim for 195 to 205°F instead.
Espresso powder vs. instant coffee: espresso powder is stronger and richer, with more caffeine. Here's when to use each one.
Do K-Cups need to be refrigerated? No. Keurig says to store them at room temperature. Here's how to keep pods fresh longer.
Ten easy ways to flavor your coffee at home, from condensed milk, cinnamon and cocoa to butter, coconut milk, ice cream and a pinch of salt.
How to tell if coffee beans have gone bad: check the roast and expiration dates, try the zip-bag test and give them a sniff.
How to make an Americano at home: brew a shot of espresso, heat water and combine them at the right ratio. Easy steps for a smooth cup.
A one-pound bag of coffee makes about 34 cups using the SCA Golden Ratio. Here's the math, plus how long that bag stays fresh.
Brewing coffee at home usually costs under $1 a cup, versus about $2.50 at Starbucks. Here's the cost breakdown and how much you'll save.
Twelve alcoholic coffee drinks to try, from Irish coffee and the Nutty Irishman to Kentucky coffee, an espresso negroni and Spanish coffee.
How to make cold brew at home: coarsely grind beans, steep in cold water for 12 or more hours, strain and chill. Simple step-by-step guide.
Cowboy coffee is made the trail way: coarse grounds simmered in water, then poured off. How to make it over a fire or on the stove.
Starbucks uses the Mastrena, a super-automatic espresso machine Thermoplan makes just for them. How it works and how good it is.
An easy iced coffee recipe: brew strong coffee, cool it, chill it, pour over ice and add milk or vanilla syrup if you like.
Planning coffee for a crowd? One gallon fills about 20 six-ounce cups. Here's how much coffee to make for 20, 40 or 100 people.
The best water for coffee is fresh, clean and odor-free with the right mineral balance. SCA water standards explained simply.
A standard cup of coffee is six ounces, not eight. Here's where that measurement comes from and why your coffeemaker uses it.
For 10 cups of coffee, use 8 to 11 scoops of grounds depending on how strong you like it, with about 50 ounces of water.
How many cups of coffee do people drink a day? The average American has about three. Here's what the numbers say and how much is too much.
Simple tips to make better Keurig coffee: buy good K-Cups, preheat, keep it clean, use filtered water and try a smaller brew size.
Can you reuse a K-Cup? Keurig doesn't recommend it: there isn't enough coffee in a pod for a second brew, so you'd get a weak cup.
Coffee strength comes from your coffee-to-water ratio, not roast. For the most caffeine, choose Robusta beans. Here's how it works.
Can you make latte art without an espresso machine? Yes, with strong brewed coffee and well-frothed milk. Here's how to do it at home.
How to keep coffee warm outdoors: smart mugs, electric warmers, insulated travel mugs, immersion heaters and more, ranked by ease of use.
Coffee beans aren't really beans. They're the seeds of the coffee cherry, a small red fruit. Here's how coffee grows and what that means.
Don't refrigerate coffee beans or grounds. The fridge won't keep them fresher and can add moisture and odors. What about the freezer?
Yes, you can make espresso with regular coffee beans. Use a dark roast and a fine grind to get closest to the real thing.
Weigh coffee both before and after grinding: before, so you only grind what you need, and after, because grinders hold onto some coffee.
Arabica coffee comes from the Coffea arabica plant, the world's most common coffee species, known for a smoother, higher-quality cup.
A coffee roaster heats green coffee beans in a hot drum, turning them into the coffee we know. How roasting works, step by step.
The surest test of coffee bean quality is taste. Here's how farmers, Q Graders and roasters judge beans, and what you can check at home.
Determining the right grind size depends on two things: what brewing method your using and the amount of coffee you are brewing.
Waffle House serves Royal Cup Coffee, the same supplier as IHOP. How it tastes and whether it's worth buying for home.
Panera serves 100 percent Arabica coffee from South and Central America. How it tastes and how to buy it to brew at home.
Is an Americano stronger than regular coffee? Strength comes from the number of espresso shots, so it's about the same as a latte of equal size.
Start with a 1:15 coffee-to-water ratio for drip and 1:2 for espresso, then adjust to taste. Ratios for every brewing method.
Cracker Barrel serves its own 100 percent Arabica coffee from the Americas and East Africa. How it tastes and where to buy it.
IHOP has served Royal Cup Coffee since 2019. Here's what you're drinking, how it tastes and whether you can buy it for home.
Good crema starts with good espresso: the right dose, yield, grind size and extraction time. Here's how to dial in each one.
AeroPress vs. French press: the AeroPress brews a cleaner, slightly better-tasting cup and is portable and easy to clean. Full comparison.
4 Reasons Why You Need a Coffee Scale: 1. Improves the taste of your coffee 2. Precision 3. Consistency 4. Eliminates waste
If convenience is of utmost importance to you, then Coffee Pods are worth the extra cost over coffee beans. However, coffee pods may be lacking in other areas.
Yes, you can make a flat white with almond milk or any non-dairy milk. Each one changes the flavor and texture. Here's what to expect.
Which coffee roast is the strongest? Roast affects flavor more than strength. Here's what actually makes coffee strong.
A flat white is a small, strong latte: a double shot of espresso with steamed milk and a thin layer of microfoam, often with latte art.
Cheap and expensive coffee is different in the following ways: 1. Origin 2. Scarcity 3. Certifications 4. Flavor
The proper way to grind coffee beans is to use a coffee burr grinder. Set your coffee grinder to the correct coarseness and only grind what you will be using.
Empty and rinse your coffee pot daily, deep clean it monthly and descale it every three months. A simple routine for better-tasting coffee.
Most people replace their coffee pot every two to five years; high-end machines can last up to ten. Signs it's time for a new one.
Leave the coffee pot on and you'll burn the coffee. If it's empty, the pot can be damaged, and at worst it's a fire risk. What to do.
Starbucks vs. The Coffee Bean & Tea Leaf: Coffee Bean leads on espresso and coffee, Starbucks on sweet drinks like Frappuccinos.
Snorting coffee grounds is a bad idea. It can block your airways, raise infection risk and cause nasty side effects. Here's why.
Out of Cafiza? Here are 15 espresso machine cleaners that work just as well, from Urnex and Puly Caff to Joe Glo and Cafetto.
How to flavor tobacco with coffee in five steps: grind the beans, seal them in an airtight container with a filter, add tobacco and wait.
Clean a stained coffee pot with just salt and ice: add both, swirl until the ice melts, then rinse. A quick, chemical-free method.
Coffee Gator vs. Airscape: Coffee Gator's canister lets carbon dioxide out while keeping air out, so beans stay fresh longer. Full comparison.
Denny's serves its own Signature Diner Blend, plus decaf and cold brew. Here's what's in it and whether it's good coffee.
Cleancaf vs. Dezcal: Dezcal wins because it actually descales your machine, and it has no blue dye to stain your coffeemaker.
Kalita Wave 155 vs. 185: choose the 155 for single cups and the larger 185 to brew two to four cups at a time.
Caveman vs. Bulletproof coffee: we prefer Caveman for its better flavor and slightly lower price. Here's how the two brands compare.
Chemex 3-cup or 6-cup? The 3-cup brews about a pint, the 6-cup about 30 ounces. Pick based on how much coffee you drink.
Ninja Coffee Bar leaking from the bottom? Check the Drip Stop, water reservoir, connectors and tubing. How to fix it or use the warranty.
How to use a Flavia coffee machine: fill the water, open the pack door, insert a brewing pack and choose your drink. A quick guide.
How to soak coffee beans in alcohol: add beans to your favorite spirit, let them soak at least 24 hours, strain and enjoy.
Yes, hot or iced coffee is fine in a tumbler and won't damage it. Good ones keep coffee hot for up to six hours. Here's what to know.
Bialetti Brikka vs. Moka pot: both are stovetop brewers, but the Brikka makes crema and brews slightly faster. Which one should you buy?
Chocolate milk in coffee gives you creaminess and chocolate flavor in one pour. Try these easy chocolate milk coffee recipes.
Yes, you can grind most nuts in a coffee grinder, and a burr grinder works best. Here's how to do it and clean up afterward.
Powdered sugar won't change your coffee's taste much, but its cornstarch won't dissolve and leaves grit in the cup. Here's what to use instead.
A Magic Bullet can grind coffee beans, but it's a blender, not a grinder, so expect clumps and an uneven grind. Here's how to get the best result.
Why is Kona coffee so expensive? It grows only in a small belt of Hawaii, it's rare, and labor costs are high. Here's what you're paying for.
Iced coffee goes bad within hours at room temperature but keeps up to 24 hours in the fridge. How to store it and when to toss it.
If your Keurig coffee is too strong, try these methods: Switch to a Reusable K-Cup, Try different K-Cup flavors , or Upgrade to a Keurig 2.0
Skip hot coffee right after a root canal, because heat can slow healing. Lukewarm or iced coffee is usually fine. Here's what to know.
Six tips for learning to like black coffee: cut sugar gradually, change roasts, add a pinch of salt and try different brewing methods.
Yes, you can freeze fresh coffee grounds. Seal them airtight, keep them away from light and heat, and use them within two weeks.
Blade or burr grinder? A burr grinder wins: it grinds beans to an even size for a more consistent, better-tasting cup. Here's why.
Don't put coffee grounds down the garbage disposal. They clump into a sticky sludge that can clog your pipes. Here's what to do instead.
For thicker coffee, use a dark roast in an espresso machine, French press, Moka pot or AeroPress, or try Dalgona and Vietnamese coffee.
Yes, a coffee grinder makes a big difference. Freshly ground beans taste fresher and more flavorful than pre-ground coffee. Here's why.
Which country makes the best coffee? African coffees are light and fruity, South American ones chocolatey and heavy. How to choose.